Nov 27, 2024  
2010-2011 Catalog & Student Handbook 
    
2010-2011 Catalog & Student Handbook [ARCHIVED]

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CHEM 2020 - Organic Chemistry II

3 credits


Spectroscopic characteristics of organic compounds; introduction to proteins, amino acids, carbohydrates, fats and heterocyclic compounds. Three hours per week. (Prerequisite(s): CHEM 2010.) (Corequisite(s): CHEM 2021.) S



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