Apr 27, 2024  
2016-2017 Catalog & Student Handbook 
    
Catalog Navigation
  Catalog Home
  » Notice To All Students
  » What is CougarNet?
  » Calendar
  » Exam Week Schedule
  » General Information
  » Admissions and Records
  » Expenses and Financial Aid
  » Special Programs and Services
  » Academic Information
  » Programs of Study
  » Course Descriptions
  » Advisory Groups and CSCC Foundation
  » Personnel
  » Student Handbook
  » Definitions
  » Telephone Directory
  » Campus Maps
  My Portfolio
HELP
2016-2017 Catalog & Student Handbook [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

CULN 1200 - Sanitation and Food Safety

2 credit(s)

 This primer course is designed to educate all students to the sacred trust between food production facilities and the general public. It should prepare each student to successfully complete the National Restaurant Association’s ServSafe or any similar certificate. Two hours lecture per week. UD


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)