Oct 29, 2020  
2016-2017 Catalog & Student Handbook 
    
2016-2017 Catalog & Student Handbook [ARCHIVED CATALOG]

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CHEM 2020 - Organic Chemistry II

4 credit(s)


Spectroscopic characteristics of organic compounds; and introduction to proteins, amino acids, carbohydrates, fats and heterocyclic compounds.  Three hours lecture and three hours lab per week. (Prerequisite(s): CHEM 2010.) S



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