Mar 14, 2026  
2025-2026 Catalog & Student Handbook 
    
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2025-2026 Catalog & Student Handbook
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CULN 1200 - Sanitation and Food Safety

2 credit(s)

 This primer course is designed to educate all students to the sacred trust between food production facilities and the general public. It should prepare each student to successfully complete the National Restaurant Association’s ServSafe or any similar certificate. Two hours lecture per week. UD


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