Apr 13, 2025  
2017-2018 Catalog & Student Handbook 
    
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2017-2018 Catalog & Student Handbook [ARCHIVED] Add to Portfolio (opens a new window)

CHEM 2020 - Organic Chemistry II

4 credit(s)

Spectroscopic characteristics of organic compounds; and introduction to proteins, amino acids, carbohydrates, fats and heterocyclic compounds.  Three hours lecture and three hours lab per week. (Prerequisite(s): CHEM 2010.) S


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