Nov 27, 2024  
2017-2018 Catalog & Student Handbook 
    
2017-2018 Catalog & Student Handbook [ARCHIVED]

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BIOL 2230 - Microbiology

4 credit(s)


 Characteristics of prominent bacteria, viruses, protozoa and multicellular parasites; history of microbiology, chemistry, cells, microbial metabolism and genetics; recombinant DNA techniques; microbial growth and control of microbial growth; infection, host defense and diagnostic testing. Laboratory experiments emphasize morphology, identification, aseptic procedures and applied microbiology. Two hours lecture and four hours lab per week. (Prerequisite(s): Chemistry and one year biology sequence or permission of the instructor.) F,S,Su



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