Oct 29, 2020  
2013-2014 Catalog & Student Handbook 
    
2013-2014 Catalog & Student Handbook [ARCHIVED CATALOG]

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CHEM 2020 - Organic Chemistry II

4 credits


Spectroscopic characteristics of organic compounds; introduction to proteins, amino acids, carbohydrates, fats and heterocyclic compounds.  Course includes three hours of lecture and three hours of laboratory applications each week. (Prerequisite(s): CHEM 2010.) S



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