Apr 19, 2024  
2019-2020 Catalog & Student Handbook 
    
Catalog Navigation
  Catalog Home
  » Notice To All Students
  » What is CougarNet?
  » Calendar
  » Exam Week Schedule
  » General Information
  » Enrollment Services
  » Expenses and Financial Aid
  » Special Programs and Services
  » Academic Information
  » Programs of Study
  Career Communities
  » Course Descriptions
  » Advisory Councils and CSCC Foundation
  » Personnel
  » Student Handbook
  » Definitions
  » Telephone Directory
  » Campus Maps
  Catalog User Guide Button
  My Portfolio
HELP
2019-2020 Catalog & Student Handbook [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

CULN 1305 - Nutrition for Culinary Arts

3 credit(s)

 This is an introduction to the basic nutritional principles and guidelines.  Topics include nutrients, carbohydrates, lipids, proteins, minerals and vitamins.  Students plan meals and menus based on the above principles using nutritional guidelines as the primary basis. Three hours lecture per week. UD


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)