Mar 28, 2024  
2019-2020 Catalog & Student Handbook 
    
2019-2020 Catalog & Student Handbook [ARCHIVED CATALOG]

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CULN 1200 - Sanitation and Food Safety

2 credit(s)


 This primer course is designed to educate all students to the sacred trust between food production facilities and the general public. It should prepare each student to successfully complete the National Restaurant Association’s ServSafe or any similar certificate. Two hours lecture per week. UD



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